Five Generations of Innovation Meet the Future of Poultry Ventilation
Founded in 1921, Burns Farms has been family owned and operated for five generations. Today, Gus Burns, Nathan Burns, Ron Burns, and the next generation of the Burns family continue that legacy by investing in technologies that support bird health, operational efficiency, and long-term sustainability. Their newest facility represents that commitment, a state-of-the-art hybrid cross-ventilated, tunnel-ventilated pullet finisher designed to provide an optimal environment for growing replacement pullets destined for Herbruck’s Poultry Ranch, one of the nation’s leading egg producers.