Prioritising Broiler Welfare Through Environmental Excellence
Animal Welfare
Broiler welfare is not just an ethical concern—it directly affects productivity and farm profitability. A well-designed climate system supports natural behaviour, reduces stress, and prevents environmental challenges that can compromise health and growth.
Focus areas:
Proper airflow for better respiratory health
Temperature control to avoid piling and heat stress
Clean air to reduce ammonia, pathogens, and dust
Calm, comfortable environment to support behaviour and mobility
Climate Control
Balanced heating, ventilation, and cooling systems help create a consistent, stress-free environment that supports natural broiler behaviour and high performance.
Optimised feed intake and weight gain
Reduced mortality and improved uniformity
Environmentally efficient solutions with lower energy costs
FAQ
Poor indoor air quality is one of the most common and overlooked challenges in broiler production. Here are some of the most frequent questions farmers ask about managing air quality to protect animal health and performance.
What are the main pollutants in broiler houses?
The most common air quality issues include ammonia (from manure), high CO₂ levels (from bird respiration), excess humidity, and dust particles, all of which can stress or harm the birds.
How can I reduce ammonia levels inside the house?
Use proper ventilation and air treatment systems to dilute and remove ammonia. Maintaining dry litter, using positive-pressure filtration, and regularly exchanging indoor air are essential steps.
Does better air quality improve productivity?
Yes. Cleaner air reduces respiratory infections and supports optimal feed conversion, weight gain, and flock uniformity—directly impacting your bottom line.
