How Procavi improved turkey performance and energy efficiency with our climate control solutions

With a market share approaching 40%, Procavi S.L. holds a prominent position in the Spanish turkey meat industry. A comprehensive production control system monitors every aspect of their operations, encompassing the entire turkey meat production process. To maintain its position and enhance production, the company invested in advanced climate control systems.

This case study explores how our solutions helped Procavi optimize its operations, improving animal welfare and reducing environmental impact.

The challenge: creating the perfect climate for turkeys

For optimal growth and efficient feed conversion, turkeys need a stable environment. However, seasonal fluctuations make it difficult to maintain ideal conditions on farms. In summer, excessive heat can cause animal stress, while in winter, low temperatures require careful ventilation management.

The solution: tailored ventilation and cooling

To address these challenges, Procavi implemented a comprehensive cooling system using Munters Euroemme EM50 and EM36 exhaust fans.

Winter: in colder seasons, Munters Euroemme EM36 fans allow for reduced ventilation, preventing sudden temperature drops and ensuring the turkeys’ well-being.
Summer: to combat heat, the system combines Munters Euroemme EM50 fans with Munters CELdek evaporative cooling pads. This combination ensures maximum ventilation, reducing heat stress and maintaining animal comfort.

Results and conclusion:

The partnership between Procavi and GrainProteinTech Climate Control & Air Treatment has yielded concrete and measurable results:

Better meat quality: A more stable climate and less heat stress lead to optimal turkey growth.
Energy efficiency: our climate control systems allow for ideal conditions to be maintained with reduced energy consumption.